Dining halls scramble to source eggs amid national shortage
A national egg shortage caused by an unusually deadly avian flu this year has led to Princeton Dining Halls replacing their usual cage-free shelled eggs with cage-free liquid eggs. At least one eating club has adjusted the menu to accommodate for the egg shortage.
A national egg shortage caused by an unusually deadly avian flu this year has led to Princeton Dining Halls replacing their usual cage-free shelled eggs with cage-free liquid eggs. At least one eating club has adjusted the menu to accommodate for the egg shortage.