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Sydney Eck

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Red, white, green, and black flag in the foreground. In the background, multicolored lights and a stone building.

Why student protests shouldn’t use ‘intifada’ as a rallying cry

“As we actively criticize Princeton, media focus on the happenings of elite college campuses amplifies our voices. As our words are carried further from McCosh courtyard, the risk that our words are truncated, distorted, and used for hate grows.”

“As we actively criticize Princeton, media focus on the happenings of elite college campuses amplifies our voices. As our words are carried further from McCosh courtyard, the risk that our words are truncated, distorted, and used for hate grows.”


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‘That’s why I’m here at Princeton’: Gustavo Blanco-Quiroga ’25 serves home community in Bolivia through Pace Center grant

As a winner of Projects for Peace — a Pace Center program that awards $10,000 to University undergraduates to pursue service projects around the world — Blanco-Quiroga used the funding to start the Chacha Emprende Project, a two-pronged approach to bringing education and resources back to his Aymara Indigenous community in Bolivia.

As a winner of Projects for Peace — a Pace Center program that awards $10,000 to University undergraduates to pursue service projects around the world — Blanco-Quiroga used the funding to start the Chacha Emprende Project, a two-pronged approach to bringing education and resources back to his Aymara Indigenous community in Bolivia.


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‘Howard is the spirit of Princeton’: RoMa’s smiling chef reflects on 27 years at Princeton

It takes a village to raise a child, and it takes several thousand employees to educate and care for Princeton undergraduate students once they begin their University careers. The ‘Prince’ sits down with Howard Sutphin, who is retiring at the end of this academic year, after 27 years of cooking and caring for Princeton students.

It takes a village to raise a child, and it takes several thousand employees to educate and care for Princeton undergraduate students once they begin their University careers. The ‘Prince’ sits down with Howard Sutphin, who is retiring at the end of this academic year, after 27 years of cooking and caring for Princeton students.


Heather Parker

Princeton’s friendliest face: a Q&A with Mathey College’s ‘Ms. Heather’

For nearly two decades, Heather Parker has been greeting students and swiping their prox cards as they enter the Roma dining hall. During that time she has had a significant impact on the daily life of undergraduate students. We sat down with several students and with Parker herself for a Q&A about “Ms. Heather.”

For nearly two decades, Heather Parker has been greeting students and swiping their prox cards as they enter the Roma dining hall. During that time she has had a significant impact on the daily life of undergraduate students. We sat down with several students and with Parker herself for a Q&A about “Ms. Heather.”


Grad Students Social Life

Bridging the gap: Graduate student life in the Orange Bubble

With limited and often arbitrarily assigned residential spaces, meager options for socializing, and a narrow dating pool, some graduate students feel alienated from University life, while others have found pockets of community and exciting ways to engage.

With limited and often arbitrarily assigned residential spaces, meager options for socializing, and a narrow dating pool, some graduate students feel alienated from University life, while others have found pockets of community and exciting ways to engage.


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We tried hot cocoa from 6 places in Princeton, so you don't have to

I sampled hot cocoa from six establishments in town: Small World Coffee, Halo Pub, The Bent Spoon, Starbucks, PJ’s Pancake House, and Milk & Cookies. I was shocked to find so many places serving this chocolaty treat. Every time I thought I had tried it all, I found more shops to explore! Now that winter is right around the corner, I recommend you all go out and get a steamy cup of cocoa to warm up. 


Princeton Camerata

Princeton Camerata's ‘Reprise’: A celebration of the joy of music-making

The concert was an evening free of judgement and affectation, focused on the beauty of the music and the relationships between performers, rather than the stuffy practices of more traditional or formal concerts.  

The concert was an evening free of judgement and affectation, focused on the beauty of the music and the relationships between performers, rather than the stuffy practices of more traditional or formal concerts.  


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Humor, vision, and drive: The road to a Nobel Prize, observed from the sidelines

“The week of Oct. 4, 2021 saw two Princeton University professors awarded Nobel prizes in Physics and Chemistry, and one alum the Nobel Peace Prize. Syukuro Manabe, David MacMillan, and Maria Ressa ’86 became household names within a week — but to some, they were known and revered long before the international accolades. The Daily Princetonian spoke with people close to the award winners — colleagues, students, and former classmates — to learn more about the people behind the achievements.”

“The week of Oct. 4, 2021 saw two Princeton University professors awarded Nobel prizes in Physics and Chemistry, and one alum the Nobel Peace Prize. Syukuro Manabe, David MacMillan, and Maria Ressa ’86 became household names within a week — but to some, they were known and revered long before the international accolades. The Daily Princetonian spoke with people close to the award winners — colleagues, students, and former classmates — to learn more about the people behind the achievements.”


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We tried gluten-free desserts in Princeton so you don’t have to

Many of you may not know that I am celiac, meaning that I have to be gluten-free. While this is a fairly disappointing fact in the grand scheme of the world, I am comforted by the fact that there are still many places in Princeton to satisfy my sweet tooth. So for this installment of TTT, I reviewed gluten-free desserts in Princeton.  

Many of you may not know that I am celiac, meaning that I have to be gluten-free. While this is a fairly disappointing fact in the grand scheme of the world, I am comforted by the fact that there are still many places in Princeton to satisfy my sweet tooth. So for this installment of TTT, I reviewed gluten-free desserts in Princeton.   


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Theatre Intime’s first show is emotionally raw and complex, opening amid controversy and sparking conversation

“Sniper,” a play by Bonnie Culver, produced by Princeton’s Theatre Intime, is a compassionate telling of a story rife with grief and amorality. The play is a fictionalized portrayal of the life of a mass shooter and the irrevocable consequences of his actions. To carry the weight of such a sensitive narrative with grace and clarity is near impossible. The cast and crew of “Sniper” boldly shoulder this burden. 

“Sniper,” a play by Bonnie Culver, produced by Princeton’s Theatre Intime, is a compassionate telling of a story rife with grief and amorality. The play is a fictionalized portrayal of the life of a mass shooter and the irrevocable consequences of his actions. To carry the weight of such a sensitive narrative with grace and clarity is near impossible. The cast and crew of “Sniper” boldly shoulder this burden. 


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