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Gavin McLoughlin

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Six bakers lined up for a photo.

‘It’s the Princeton Way’: The award-winning bakery behind Princeton’s sweet treats

Associate Editor for The Prospect Gavin McLoughlin and Staff Writer for The Prospect Annika Plunkett take us inside the hidden basement bakery fueling Princeton’s dining halls with over 6,000 desserts a day.

Associate Editor for The Prospect Gavin McLoughlin and Staff Writer for The Prospect Annika Plunkett take us inside the hidden basement bakery fueling Princeton’s dining halls with over 6,000 desserts a day.


Woman dressed in black and white sings and plays guitar in a café.

Artist Q&A: Roya Reese tells all from covers at Coffee Club to tunes at Terrace

Contributing writer for The Prospect Gavin McLoughlin interviews Roya Reese ’26 about experiences performing at Coffee Club and as a student musician.

Contributing writer for The Prospect Gavin McLoughlin interviews Roya Reese ’26 about experiences performing at Coffee Club and as a student musician.


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