‘It’s the Princeton Way’: The award-winning bakery behind Princeton’s sweet treats
Associate Editor for The Prospect Gavin McLoughlin and Staff Writer for The Prospect Annika Plunkett take us inside the hidden basement bakery fueling Princeton’s dining halls with over 6,000 desserts a day.
Associate Editor for The Prospect Gavin McLoughlin and Staff Writer for The Prospect Annika Plunkett take us inside the hidden basement bakery fueling Princeton’s dining halls with over 6,000 desserts a day.