Farmers’ market moves closer to campus, making produce more accessible to University community
Tess Weinreich and Simone KirkevoldThe market was first established in 2009 by a cooperative of restaurants in the Princeton area. Now in its 13th year of operation, the farmers’ market partners with 21 local and regional vendors.
The market was first established in 2009 by a cooperative of restaurants in the Princeton area. Now in its 13th year of operation, the farmers’ market partners with 21 local and regional vendors.




















