Dining pilot has seen low use at eating clubs, enthusiasm for late meal
Janny EngAs the University dining pilot program comes to a close, over 85 percent of dining pilot meals have been at dining halls or Frist late meal. Only 2 percent of meals taken have been at eating clubs, while none have been reported at co-ops.
As the University dining pilot program comes to a close, over 85 percent of dining pilot meals have been at dining halls or Frist late meal. Only 2 percent of meals taken have been at eating clubs, while none have been reported at co-ops.



















