Theme Dinners celebrate cultural backgrounds of dining hall staff
Victoria DaviesCampus Dining staff cooked and served family meals for Theme Dinners held across residential dining halls on Thursday, Feb. 8. Menu options ranged from Jamaican Chicken Curry in Whitman-Butler Dining Hall to Guatemalan beef enchiladas in Forbes to Haitian fried chicken in Rocky-Mathey Dining Hall.
Campus Dining staff cooked and served family meals for Theme Dinners held across residential dining halls on Thursday, Feb. 8. Menu options ranged from Jamaican Chicken Curry in Whitman-Butler Dining Hall to Guatemalan beef enchiladas in Forbes to Haitian fried chicken in Rocky-Mathey Dining Hall.























