U. partners with local company to compost food waste
Zoe ToledoThe Office of Sustainability, Building Services and Campus Dining have partnered so that food scraps from the dining hall are now handled by a local company, AgriArk, which will process them into fertilizer at a local facility. Director of the Office of Sustainability Shana Weber explained that, for a long period of time, local options for composting food scraps were unavailable, with the closest facility located in Wilmington, Del.





