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The Daily Princetonian

U. committee to review campus dining options, get student input

A new University committee is hosting a series of focus groups to generate student input on meal plans and dining options on campus in an effort to recommend more efficient and more flexible options that best suit the University’s diverse student body.The Princeton University Board Plan Review Committee was created last semester as an extension of the University’s strategic planning process and the strategic planning task force on the residential college model.

NEWS | 10/05/2016

The Daily Princetonian

Q & A with F. Duncan Haldane, 2016 Nobel Laureate in Physics

The Daily Princetonian sat down with University professor F. Duncan Haldane. Haldane was awarded the 2016 Nobel Prize in Physics for "theoretical discoveries of topological phase transitions and topological phases of matter." He joins the likes of Philip Anderson, Joseph Taylor, Daniel Tsui, and David Gross as University faculty members who've received a Nobel Prize in physics.

NEWS | 10/04/2016

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The Daily Princetonian

Bringing back the lending circles: MacArthur Fellow José Quiñonez GS '98

On Sept. 22, José Quiñonez GS ’98, founder and CEO of microfinance nonprofit Mission Asset Fund, became one of the four University alumni named as a MacArthur Fellow.The annually awarded fellowships, colloquially referred to as “genius grants,” entail a $625,000 cash prize paid over five years by the John D.

NEWS | 10/03/2016

The Daily Princetonian

New Dinky Restaurant and Bar seeks to preserve historic nature of space

The stone building that used to serve as the waiting room for the New Jersey Transit Princeton train station is now the Dinky Bar & Kitchen, whichopened for full service in early August. The establishment is a "welcoming and simple bar offering locally-sourced, ingredient-driven snacks, small plates and more," according to its website. The bar is owned by Fenwick Hospitality Group, which also runs Agricola, a restaurant located on Witherspoon Street.

NEWS | 10/02/2016