U. rolls out new dining hall, inter-club electronic meal exchange
Mallory WilliamsonAs part of a one-year Campus Dining pilot program, beginning Oct. 9 meal exchanges between the University dining halls and eating clubs will be entirely electronic. Meal exchanges between students who are both members of eating clubs will continue to operate on paper. “Having meals with upperclassmen allows [students] to get a feel for [the clubs] and really what they’re looking forward to, but also to demystify the idea of eating clubs that seems so far from underclass students,” said USG president Myesha Jemison ‘18.










