Mauritius President Gurib-Fakim talks food, nutrition security in changing climate
Talitha Wisner“It’s a race against time,” said Her Excellency Ameenah Gurib-Fakim, president of the Republic of Mauritius, about the African continent’s efforts to conserve its unique biodiversity and the rich tradition of natural medicine that follows from it. On Oct. 5, the University hosted Gurib-Fakim as part of Campus Dining’s Food and Agriculture Initiative, a multi-faceted effort to explore the complexities of global food-related consumption, production, and distribution to be sustainable and smart consumers of food.





