Lifestyle

Lunar New Year, on Princeton’s campus

To better understand what Lunar New Year looks like for students on Princeton’s campus, The Prospect solicited reflections from its editors and staff, as well as staffers from the ‘Prince’ at large.

To better understand what Lunar New Year looks like for students on Princeton’s campus, The Prospect solicited reflections from its editors and staff, as well as staffers from the ‘Prince’ at large.

The Prospect: 2021 year in review

In 2021, The Prospect saw Princeton’s arts and culture continue to flourish despite the difficulties of the year. As the year comes to a close, we look back on 25 articles, reviews, essays and much more that capture Princeton life over the past year.

In 2021, The Prospect saw Princeton’s arts and culture continue to flourish despite the difficulties of the year. As the year comes to a close, we look back on 25 articles, reviews, essays and much more that capture Princeton life over the past year.

We tried hot cocoa from 6 places in Princeton, so you don't have to

I sampled hot cocoa from six establishments in town: Small World Coffee, Halo Pub, The Bent Spoon, Starbucks, PJ’s Pancake House, and Milk & Cookies. I was shocked to find so many places serving this chocolaty treat. Every time I thought I had tried it all, I found more shops to explore! Now that winter is right around the corner, I recommend you all go out and get a steamy cup of cocoa to warm up. 

A new oasis of ‘tranquili-tea’ for tea and book lovers

“We want to be a place where people can know that when they’re buying something, they’re supporting ballet lessons, or they’re supporting braces; they’re supporting families and entrepreneurs who have a dream,“ said Doria Roberts, owner of Tipple & Rose which recently opened at 210 Nassau Street.

“We want to be a place where people can know that when they’re buying something, they’re supporting ballet lessons, or they’re supporting braces; they’re supporting families and entrepreneurs who have a dream,“ said Doria Roberts, owner of Tipple & Rose which recently opened at 210 Nassau Street.

In the stacks: New WPRB DJs give a studio tour

Senior Writer Cathleen Weng visits the WPRB studio and talks to some new DJs to get a behind the scenes look at the radio station on campus.

Senior Writer Cathleen Weng visits the WPRB studio and talks to some new DJs to get a behind the scenes look at the radio station on campus.

The bee's knees: Spelling bees and pop culture

In conversation with Dev Jaiswal ’23, Contributing Writer Clara McWeeny explores what makes spelling bees so compelling and the Scripps National Spelling Bee in particular a cultural force, driving memes and national media attention.

In conversation with Dev Jaiswal ’23, Contributing Writer Clara McWeeny explores what makes spelling bees so compelling and the Scripps National Spelling Bee in particular a cultural force, driving memes and national media attention.

Intersections: 11/12/21

Can't bring back the past? Of course we can: a Roaring 20s ball for the Classes of the 2020s

From fake pearls to 1920s-themed appetizers, Princeton’s “Roaring Twenties'' themed Orange and Black Ball on Nov. 4th  was filled with all the glitz and glam that many students missed coming out of a global pandemic. Despite the difficulties the OBB’s date presented for some students — who celebrated the Hindu religious festival Diwali on that night — the ball allegedly saw an attendance increase of about 500 students since the last time it was held two years ago.

From fake pearls to 1920s-themed appetizers, Princeton’s “Roaring Twenties'' themed Orange and Black Ball on Nov. 4th  was filled with all the glitz and glam that many students missed coming out of a global pandemic. Despite the difficulties the OBB’s date presented for some students — who celebrated the Hindu religious festival Diwali on that night — the ball allegedly saw an attendance increase of about 500 students since the last time it was held two years ago.

We tried gluten-free desserts in Princeton so you don’t have to

Many of you may not know that I am celiac, meaning that I have to be gluten-free. While this is a fairly disappointing fact in the grand scheme of the world, I am comforted by the fact that there are still many places in Princeton to satisfy my sweet tooth. So for this installment of TTT, I reviewed gluten-free desserts in Princeton.  

Many of you may not know that I am celiac, meaning that I have to be gluten-free. While this is a fairly disappointing fact in the grand scheme of the world, I am comforted by the fact that there are still many places in Princeton to satisfy my sweet tooth. So for this installment of TTT, I reviewed gluten-free desserts in Princeton.   

Different types of menstrual products

We evaluated seven different types of menstrual products on sustainability and gave each an overall evaluation. In looking at sustainability, we considered carbon offsets, reusability, and the materials of the products. In our overall evaluation, we considered sustainability, price, accessibility, and general reviews in comfort of use. 

We evaluated seven different types of menstrual products on sustainability and gave each an overall evaluation. In looking at sustainability, we considered carbon offsets, reusability, and the materials of the products. In our overall evaluation, we considered sustainability, price, accessibility, and general reviews in comfort of use.  

Daybreak celebrates fall with Terhune Orchards, Stults Farm, and Lee Turkey Farm

Daybreak visited and reviewed 3 local farms to celebrate the fall season.

The arts at Princeton without the art museum

The closure of the Princeton University Art Museum, in conjunction with the shutdown of the museum during the COVID-19 pandemic, has affected the ways that many students, faculty, and members of the local community interact with the arts and humanities on campus.  

The closure of the Princeton University Art Museum, in conjunction with the shutdown of the museum during the COVID-19 pandemic, has affected the ways that many students, faculty, and members of the local community interact with the arts and humanities on campus.  

We tried 6 local pizza places so you don’t have to

I sampled a classic slice of cheese pizza from six establishments in town. In alphabetical order, they are Conte’s Pizza, D’Angelo Italian Market, Jules Thin Crust Pizza, Nomad Pizza, Pizza Den, and Proof. 

I sampled a classic slice of cheese pizza from six establishments in town. In alphabetical order, they are Conte’s Pizza, D’Angelo Italian Market, Jules Thin Crust Pizza, Nomad Pizza, Pizza Den, and Proof. 

First-year encounters with Princeton critters

Contributing writer Guanyi Cao speaks to several first-years about their encounters with the wildlife at Princeton, from hornet attacks to a late-night rendezvous with the campus fox.

Contributing writer Guanyi Cao speaks to several first-years about their encounters with the wildlife at Princeton, from hornet attacks to a late-night rendezvous with the campus fox.

Intersections: 10/8/21

A taste of Chinese food in Princeton

Contributing Writer Mary Ma visits three Chinese restaurants in Princeton and reflects on her experiences at each as a Chinese American.

Contributing Writer Mary Ma visits three Chinese restaurants in Princeton and reflects on her experiences at each as a Chinese American. 

Revisiting the reread

For The Prospect, Assistant Editor Molly Cutler examines the value of revisiting old favorites, the risk of nostalgia, and the transactional nature of media consumption today after her own experience rereading The Hobbit and The Lord of the Rings.

For The Prospect, Assistant Editor Molly Cutler examines the value of revisiting old favorites, the risk of nostalgia, and the transactional nature of media consumption today after her own experience rereading The Hobbit and The Lord of the Rings.

Naaji Hylton ’22 discusses music influences and upcoming Lawnparties performance

Senior Writer Gabriel Robare speaks with Naaji Hylton ’22 (J. Paris) about his musical influences, sources of inspiration, and expectations for his upcoming performance at Fall Lawnparties 2021.

Senior Writer Gabriel Robare speaks with Naaji Hylton ’22 (J. Paris) about his musical influences, sources of inspiration, and expectations for his upcoming performance at Fall Lawnparties 2021. 

Intersections: 9/24/21

Life on campus for a ’24

“As students adjust to this new environment, their thoughts and feelings offer a unique perspective on the University’s transition as a whole. With this in mind, I sat down with three members of the Class of 2024 and spoke with them about their past year.”  

“As students adjust to this new environment, their thoughts and feelings offer a unique perspective on the University’s transition as a whole. With this in mind, I sat down with three members of the Class of 2024 and spoke with them about their past year.”