Lifestyle

Seasonal sips: A festive review of Coffee Club’s holiday menu

A small chalkboard displaying, in colorful lettering, the items of the seasonal holiday menu.

Seasonal sips: A festive review of Coffee Club’s holiday menu

Natalia Diaz

Staff writer for the Prospect Natalia Diaz reviews Coffee Club’s holiday menu drinks that were released all throughout last week in the spirit of the upcoming holiday season.

THE PROSPECT | 6 days ago

Talk turkey to me: Princeton students’ meal options for Thanksgiving Day

Multi-colored leaves line a stone walkway. A bench is to the left, and leaves are scattered on the ground.

Talk turkey to me: Princeton students’ meal options for Thanksgiving Day

Gavin McLoughlin

Staying in town for Thanksgiving day but don’t feel like cooking? Here are restaurants open in Princeton for your Thanksgiving Day meal needs.

THE PROSPECT | November 20

At Princeton, you can have Friendsgiving with a famous philosopher

An open living room space with couches, chairs, a fireplace, and a piano.

At Princeton, you can have Friendsgiving with a famous philosopher

Amanda Hugas, Mackenzie Hollingsworth, and Lily Hutcheson

The Prospect asks Princeton students what their “Friendsgiving” plans are this holiday season.

THE PROSPECT | November 20

A broke college student goes undercover: a review of Alo’s price point

An awning covering a brightly lit storefront reads Alo.

A broke college student goes undercover: a review of Alo’s price point

Amanda Hugas

Contributing Writer for The Prospect Amanda Hugas reviews price points and clothing quality at the opening of Alo.

THE PROSPECT | November 14

I spent 54 minutes on the Weekend Shopper: Here’s what I saw

An orange and black bus is parked against a curb.

I spent 54 minutes on the Weekend Shopper: Here’s what I saw

Meredith Sneed

Contributing Writer for The Prospect Meredith Sneed recaps her adventure on the Weekend Shopper.

THE PROSPECT | November 13

Palestinian food comes to Princeton with Ayat

Front windows and green awning reading “Palestinian Cuisine” of a new restaurant in town.

Palestinian food comes to Princeton with Ayat

Lulu Pettit

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

THE PROSPECT | November 12

Behind the curtain at Richardson Auditorium: Turning the spotlight on theater staff

Four theater employees stand together smiling.

Behind the curtain at Richardson Auditorium: Turning the spotlight on theater staff

Annika Plunkett

Contributing Writer for The Prospect Annika Plunkett goes behind the scenes of Richardson Auditorium to learn about the work of Richardson staff.

THE PROSPECT | November 7

Looking for a last-minute costume? Here’s what you’ll see on the street this Halloween

Three carved pumpkin lanterns with candles inside them.

Looking for a last-minute costume? Here’s what you’ll see on the street this Halloween

Natalia Diaz

Staff writer for The Prospect Natalia Diaz predicts the most popular costumes that are going to be worn by students for this year’s Halloween.

THE PROSPECT | October 30

Sustainable spooks: College Halloween costumes and the push for conscious consumption

Sustainable spooks: College Halloween costumes and the push for conscious consumption

Amanda Hugas

Contributing writer for The Prospect Amanda Hugas explores sustainable Halloween costumes.

THE PROSPECT | October 30

A broke college student goes undercover: Inside the new Hermès store

Front entrance and display case of the Hermès store.

A broke college student goes undercover: Inside the new Hermès store

Amanda Hugas

Contributing writer for The Prospect Amanda Hugas reflects on her investigative exploration of the new Hermès store in Princeton.

THE PROSPECT | October 21

Too Good To Go: an app to save money & reduce food waste

Clear plastic bag of cookies sitting on top of a white paper bag.

Too Good To Go: an app to save money & reduce food waste

Lulu Pettit

The Prospect staff writer Lulu Pettit explains the uses of Too Good To Go, an app dedicated to reducing food waste in restaurants.

THE PROSPECT | October 10

The dining community at Scully Co-op

A white room with the sticker letters spelling out “Scully Co-op” on the top.

The dining community at Scully Co-op

Lulu Pettit

Staff writer for the Prospect Lulu Pettit spends an evening with the Scully Co-op to learn more about the dining community of co-ops on campus.

THE PROSPECT | October 1

Dreaming Delizioso: From Witherspoon Street to Coffee Club

Display case of baked goods, coffee machines, and packaging set-up.

Dreaming Delizioso: From Witherspoon Street to Coffee Club

Ysabella Olsen

Contributing writer for the Prospect Ysabella Olsen spotlights Delizioso, the new pastry supplier for Coffee Club, and its story of becoming an eatery integral to the Princeton community.

THE PROSPECT | September 30

New Meadows Cafe opens doors in graduate housing

Sidewalk sign advertising a cafe in front of its doors.

New Meadows Cafe opens doors in graduate housing

Lulu Pettit

Staff writer for the Prospect Lulu Pettit reviews the recently opened Meadows Cafe, located in the namesake graduate housing.

THE PROSPECT | September 25

Falling for flavor: Coffee Club’s new seasonal drinks

Colorful chalkboard menu with artificial fall leaves scattered around it.

Falling for flavor: Coffee Club’s new seasonal drinks

Princess Fodeke

Contributing writer for the Prospect Princess Fodeke reviews this semester's fall seasonal drinks offered by Coffee Club.

THE PROSPECT | September 23

The best specialty pizza on Nassau

A gray and blue storefront. The wooden sign above the door says Pizza Den.

The best specialty pizza on Nassau

Lulu Pettit

Staff writer for The Prospect Lulu Pettit reviews specialty pizza options near campus, following the recent closure of Proof.

THE PROSPECT | September 17

Coffee Club switches pastry provider

Two pastries sitting on parchment table on a brown table near a candle.

Coffee Club switches pastry provider

Natalia Diaz

Staff writer for the Prospect Natalia Diaz reports on the change in Coffee Club’s pastry vendor, and reviews some of the new sweet treats that are being offered.

THE PROSPECT | September 12

Nostalgia for Shanghai: Tasty Moment’s appetizing ambiance

Three dishes, soup dumplings, scallion oil noodles, and jumbo meatballs, sit on a table.

Nostalgia for Shanghai: Tasty Moment’s appetizing ambiance

Russell Fan

Associate editor for the Prospect Russell Fan reviews a Shanghainese restaurant in Edison, N.J., and how his dining experience resonated with his Shanghainese background.

THE PROSPECT | April 17

Princeton University Figure Skating Club brings Broadway to the ice

A formation of ice skaters with black costumes twirl on the ice.

Princeton University Figure Skating Club brings Broadway to the ice

Natalia Diaz

Prospect contributor Natalia Diaz reports on Princeton University Figure Skating's annual show, “Tiger on Ice.”

THE PROSPECT | April 16

Coffee Club’s pour-over review: the tastiest cup of coffee in Princeton

Cup of the pour-over coffee, a pilot drink at the New College West Coffee Club.

Coffee Club’s pour-over review: the tastiest cup of coffee in Princeton

Lulu Pettit

Contributing writer for the Prospect Lulu Pettit spotlights Coffee Club’s pour-over coffee, a new drink with a strong flavor and unique brewing process.

THE PROSPECT | April 14

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