AD_4nXcc07uJ6TUOpWqLxMb5AGnms6tVkHWHHx8tn_tBh-pjCH-PbsyWz2wIV4tVaVuDQ3Ym4Lu-ut3EQjlN3YJlSlcHNys3KfII6s2DSH_NQuNzWkPQxxyuHGYd.png The baklava dessert. Lulu Pettit / The Daily Princetonian
Princeton notifies students of potential changes to water taste and color Christopher Bao and Leela Hensler